indiana jones
Member
What if any results is anybody getting from using a thickener chemical in with their caustic, like that Bonzi stuff, which is pretty expensive. If you took some Bonzi, like 2 cups say, and mixed it into a hot caustic brew, would it thicken and stick on the grease. Like they say it does? That would cut out the extra step of the compressor and foamer, which are 2 extra things I would rather do without. After all the foamer is to make the chemical stick to the grease longer. If anyone uses Bonzi, inquiring minds would like to know.
Ohio State 28 Penn State 20
Ohio State 28 Penn State 20
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