In theory this sounds like a good idea, inspections by a knowlagable third jparty. But, How long before the inspector shows up, is he qualified, will he actually look at all areas, will he show upon time? When defieccies are pointed out, will there be any follow-up?
Has any one in this city thought about the extra cost to the resturant owner? The cost has just increased by $35.00 + the increased time because of the 2nd call to the resturant, the waiting time and the cost of opening access panels twice. Don't forget the down time while the inspection is going on. The time to clean the exhasust system just went up because of the increase in clening standards. That burned on carbon is a real time factor, and does not increase the fire danger.
I expect this came about there just may be some hood cleaners who are not doing a good job.
Anybody on the board who works in this area that can report the results of this action by the city?
Douglas Hicks
General Fire Equipment Co of Eastern Oregon, Inc