BBQ road trip

greg/sd said:
Doug that's exactly what Im looking for hole in the walls and side of the road joints not the big shiney places. That's why I was asking locals in the areas they know the best places.
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What part of Louisianna you gonna be in....my wife is from there
 
Any BBQ is better than no BBQ but those road side stands are the bomb. I don't remember where they are, I just stop when I see them... LOL

When you hit a small town, ask one of the locals.
 
Where are you now?
greg/sd said:
Me and the wife are going on a bbq/music road trip in a couple weeks starting in the panhandle of Florida then Alabama,Louisiana,Memphis Tenn,North Carolina back down to florida. Any of you guys from close to those locations have any cant miss spots. we have some already but we are kind of flying by the seat of our pants so no definite route yet.
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KGILL said:
If you happen to make it to the Knoxville area I would check out Archer's BBQ in Knoxville. Absolutely fantastic BBQ. I have not had Sweet P's in Maryville yet but I hear good things and they were on Man VS Food some time ago. My wife and I are heading to TX for a wedding during the summer, and I have plans to try several bbq places while I am there.
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I actually ate there last night. Pork was OK but not enough vinegar. Tea was instant. Most places in TN that I have been to have mustard in their sauce. I went to a place in Killen, TX that had beef on the menu and they called it bbq. No accounting for taste.
 
TheCleaningDoc said:
Time to open one Tony. You could even filter the sauce... LOL
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But what would I do with the sludge?

If I opened a restaurant I would be dead in two years. Lack of self control in that arena!

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offdutyfireman said:
I actually ate there last night. Pork was OK but not enough vinegar. Tea was instant. Most places in TN that I have been to have mustard in their sauce. I went to a place in Killen, TX that had beef on the menu and they called it bbq. No accounting for taste.
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When you say you were there, do you mean Archer's or Sweet P's?
 
offdutyfireman said:
I actually ate there last night. Pork was OK but not enough vinegar. Tea was instant. Most places in TN that I have been to have mustard in their sauce. I went to a place in Killen, TX that had beef on the menu and they called it bbq. No accounting for taste.
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Ive noticed that mustard is a TN thing. Some people even marinade meat with mustard too before grilling.


KGILL said:
When you say you were there, do you mean Archer's or Sweet P's?
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I've never tried either one of those places. I'll have to check them out.
 
greg/sd said:
Leaving New Orleans today headed to Memphis
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Tony and I had some great BBQ in Mississippi at some road side place. I was shocked at how good this hole in the wall joint was


Text me for info on Milwaukee event. 480-522-5227
 
Ron Musgraves said:
Tony and I had some great BBQ in Mississippi at some road side place. I was shocked at how good this hole in the wall joint was


Text me for info on Milwaukee event. 480-522-5227
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Barbeque while you fill up with gas. The ultimate in convenience.

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