Anyone have some good grilling recipes?

Sunshine

Sunshine

New member
I grill outside pretty much all summer and I'm getting sick of the same old things. Thought maybe some of you might have some good meat or vegetable grilling recipes. It would be great to try something from different areas.
 
Pork shiskabobs

Get a fattier cut of meat like pork shoulder... cut in same size cubes. Cut pieces of onion and green peppers and some red ones for a little color and thick cut double smoked bacon. Place on skewers alternating peppers and onion in between the meat with bacon in between each meat and vegetable. Season with lowrys or salt and pepper and I usually make a sauce of fresh garlic finely minced or crushed, olive oil and water and salt. I glaze the kabobs with the garlic sauce while on the bbq. Pair it up with home fries
 
Go to an Italian Pork store and ask for wheel sausage looks like a large pinwheel with large wooden skewers thru it to hold it together. Its a thin italian sausage that can be had stuffed with cheese & parsley or broccoli rabe and all different ways.

This is the best tasting sausage u will ever have, then get yourself some good roasted peppers and fresh mozzarella and put it on some real italian bread not a frickin hoagie.
When we use to tailgate for the football games we would draw a crowd just from the smell of this great italian sausage.

In italian it's called Chivrillet so if u go to a real pork store thats what u ask for, u will thank me. It cooks fairly quick because it is not a thick sausage usually done in 20min 10 min each side. If u walk in and it looks like this place which is Heaven on earth for me then u are in a real Pork Store.
This is the Arthur Av Market in the Bronx !!
 

Attachments

  • Arthur av Market.jpg
    Arthur av Market.jpg
    106.8 KB · Views: 20
I've got a great BBQ rib sauce.

Kraft original sauce
Clamato Juice
Lime
Seasoning salt
Beer

mix it up to taste, it should be fairly thin. Grill ribs half way with seasoning salt, then baste on every turn. Delicious!
 
Grilled Potatoes:

Slice some potatoes up thin and place in tin foil, add onions, peppers, mushrooms (whatever you want). Drizzle Olive Oil over top then add bacon and S&P. Wrap well and cook on grill. 10 minutes before they are finished add grated chees.
 
Vidalia Onions cut half.
Real Butter.
Salt and Pepper.

Wrap onions, butter, and salt and pepper in foil put on grill for about a half hour.
Sugar in the sweet Vidalia onion caramelizes and it is delicious.
 
A-OK Pressure said:
Vidalia Onions cut half.
Real Butter.
Salt and Pepper.

Wrap onions, butter, and salt and pepper in foil put on grill for about a half hour.
Sugar in the sweet Vidalia onion caramelizes and it is delicious.
Click to expand...

No doubt about it !! I have made mine the same way there awesome.
 
A-OK Pressure said:
Vidalia Onions cut half.
Real Butter.
Salt and Pepper.

Wrap onions, butter, and salt and pepper in foil put on grill for about a half hour.
Sugar in the sweet Vidalia onion caramelizes and it is delicious.
Click to expand...

We like to core those onions and fill with Mustard. Wrap in foil and grill.
 
Chicken breat fillets marinated a few hours in your favorite salad dressing. Italian or Ranch are good. Then grill, but not too long. I think most folks overcook chicken for fear of salmonela. sp?
 
Viva Italian Dressing and honey equal parts. Slow cook chicken or pork bast often, yum.

Brisket Rub: equal parts ~ salt, pepper, brown sugar, paprika. Trim brisket, rub it on, let set overnight, slow smoke with seasoned oak, mesquite, or hickory. Should be ready to eat in 6 - 8 hrs
 
120lb sow. Head on or off, it's up to you. I prefer head on with apple in mouth. Coat sking liberally with garlic salt. Place skin down over charcoal, heep at 325 degrees for 8 hours. Sprinkle with apple cider vinegar and serve with hush puppies and slaw. I apprenticed thru 20 hogs before I recieved my master hog cooker certification.
 
You must log in or register to reply here.
Back
Top