RustyACE
President CHDCA
What would it take?
Grant,
If one could only start a hood cleaning business overnight and have the number of clients that you have.
At what level does a beginner have to start at? It starts with your first client.
How many restaurants would it take for you to realize that this program works?
It doesn't matter what I say or how successful our clients are, you still wouldn't believe it.
It would seem that in order to be successful one would have to have about 200 clients overnight.
Where does one get this overnight success from Grant?
The way you eat an elephant is one bite at a time.
Don't you get it that he is beginning a new career, having success and building on it. Not just a new career but a dream of being a successful small business owner.
So while you sit back and look at your hood cleaning empire that has taken you years to build up, realize that not everyone can get 200 clients overnight, hire 10 people, and start a multi-million dollar business overnight.
We have already gotten him 5 restaurants to clean, he has gotten himself 23 and this is in his 2nd week of business. Not to mention, unlike you, he isn't having to split his hard earned monies with employees, secretaries, salesmen, paying lease on office space, equipment, not paying FICA taxes or worker's comp. insurance.
Is it easy to do this business? No
Can it be done? Yes
Is it easier with someone helping you? Yes
Am I the only one that sees that you must start with 1 restaurant and build your business adding 1 more restaurant at a time until you have a number that will provide you the income that you want.
Please tell me Grant and David, what would prove to you that we are successful. I think that no matter how successful we are that it won't be enough to satisfy your cynical attitudes toward new guys in this business.
You would rather give away free advice to people that have had no formal training and then complain about how crappy of a job the previous hood cleaner (the ones who got free advice from a computer bulletin board) did and how great your company did by coming in charging 10x the value of the job and saving the day. That only your company is even remotely capable of cleaning exhaust systems to the NFPA 96 standards.
Our students succeed by providng a higher quality service and better customer satisfaction than you are with your motley crews that show up every month.
I have been mighty patient with this board's circular logic and tried to provide sound arguments to your (the board's) ridiculous notion that those who post on this board are the only ones that know how to clean hoods and everybody else is doing inferior work.
Whether you agree or not, we now have a presence in 14 states are are growing everyday by providing a service that people want and restaurants need. By raising the level of service that our clients receive our business owners are finding success in their areas.
So let's summarize the board's arguments put forth so far:
1. It's impossible-- therefore it must be a scam.
2. It cost too much-- therefore it must be a scam.
3. You have no credibility-- therefore it must be a scam.
4. You use inferior equipment-- therefore it must be a scam.
If we are a scam, how come we have so many satisfied business owners?
If we are a scam, how come we have been in business for so many years?
If we are a scam, how come we teach NFPA 96 2001 standards?
If we are a scam, how come we teach using Phil Ackland's Certification Manual?
If we are a scam, how come we actually take our students to real restaurants and teach them how to clean them in real time situations?
If we are a scam, how come the BBB has had our company listed for 10 years without any complaints?
If we are a scam, how come our business owners are kicking their competition's butt in their markets?
If we are a scam, how come anyone of you is welcome to come to Nashville and meet me in person, and ask me any questions, or call me on the phone and talk directly with me?
****************************************************
Grant and David, you just don't get it.
****************************************************
Now I have some questions:
1. Is there anyone reading this that agrees with the arguments put forth so far?
2. Is there anyone reading this board that started out as a 1 man operation and has built your business? Either in power wasing or hood cleaning?
3. Why is it so unbelievable that 1 man can clean a hood?
4. Am I the only one that disagrees with David and Grant?
Thanks in advance...
PS. We're insured with $1mil liability when we clean exhaust systems, which by the way, is our primary source of income-not selling business opportunities.
The BBB does have credibility.
Phil Ackland's manuals have credibility.
A yellow page ad does add credibility.
I guess that some people (US) make safety a bigger deal, and take steps to make sure that one doesn't fall off of the roof.
We're licensed by the state of TN to clean kitchen exhaust systems.
Grant,
If one could only start a hood cleaning business overnight and have the number of clients that you have.
At what level does a beginner have to start at? It starts with your first client.
How many restaurants would it take for you to realize that this program works?
It doesn't matter what I say or how successful our clients are, you still wouldn't believe it.
It would seem that in order to be successful one would have to have about 200 clients overnight.
Where does one get this overnight success from Grant?
The way you eat an elephant is one bite at a time.
Don't you get it that he is beginning a new career, having success and building on it. Not just a new career but a dream of being a successful small business owner.
So while you sit back and look at your hood cleaning empire that has taken you years to build up, realize that not everyone can get 200 clients overnight, hire 10 people, and start a multi-million dollar business overnight.
We have already gotten him 5 restaurants to clean, he has gotten himself 23 and this is in his 2nd week of business. Not to mention, unlike you, he isn't having to split his hard earned monies with employees, secretaries, salesmen, paying lease on office space, equipment, not paying FICA taxes or worker's comp. insurance.
Is it easy to do this business? No
Can it be done? Yes
Is it easier with someone helping you? Yes
Am I the only one that sees that you must start with 1 restaurant and build your business adding 1 more restaurant at a time until you have a number that will provide you the income that you want.
Please tell me Grant and David, what would prove to you that we are successful. I think that no matter how successful we are that it won't be enough to satisfy your cynical attitudes toward new guys in this business.
You would rather give away free advice to people that have had no formal training and then complain about how crappy of a job the previous hood cleaner (the ones who got free advice from a computer bulletin board) did and how great your company did by coming in charging 10x the value of the job and saving the day. That only your company is even remotely capable of cleaning exhaust systems to the NFPA 96 standards.
Our students succeed by providng a higher quality service and better customer satisfaction than you are with your motley crews that show up every month.
I have been mighty patient with this board's circular logic and tried to provide sound arguments to your (the board's) ridiculous notion that those who post on this board are the only ones that know how to clean hoods and everybody else is doing inferior work.
Whether you agree or not, we now have a presence in 14 states are are growing everyday by providing a service that people want and restaurants need. By raising the level of service that our clients receive our business owners are finding success in their areas.
So let's summarize the board's arguments put forth so far:
1. It's impossible-- therefore it must be a scam.
2. It cost too much-- therefore it must be a scam.
3. You have no credibility-- therefore it must be a scam.
4. You use inferior equipment-- therefore it must be a scam.
If we are a scam, how come we have so many satisfied business owners?
If we are a scam, how come we have been in business for so many years?
If we are a scam, how come we teach NFPA 96 2001 standards?
If we are a scam, how come we teach using Phil Ackland's Certification Manual?
If we are a scam, how come we actually take our students to real restaurants and teach them how to clean them in real time situations?
If we are a scam, how come the BBB has had our company listed for 10 years without any complaints?
If we are a scam, how come our business owners are kicking their competition's butt in their markets?
If we are a scam, how come anyone of you is welcome to come to Nashville and meet me in person, and ask me any questions, or call me on the phone and talk directly with me?
****************************************************
Grant and David, you just don't get it.
****************************************************
Now I have some questions:
1. Is there anyone reading this that agrees with the arguments put forth so far?
2. Is there anyone reading this board that started out as a 1 man operation and has built your business? Either in power wasing or hood cleaning?
3. Why is it so unbelievable that 1 man can clean a hood?
4. Am I the only one that disagrees with David and Grant?
Thanks in advance...
PS. We're insured with $1mil liability when we clean exhaust systems, which by the way, is our primary source of income-not selling business opportunities.
The BBB does have credibility.
Phil Ackland's manuals have credibility.
A yellow page ad does add credibility.
I guess that some people (US) make safety a bigger deal, and take steps to make sure that one doesn't fall off of the roof.
We're licensed by the state of TN to clean kitchen exhaust systems.
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