I need to get a 2nd foamer for the 2nd crew. they fight over it for a few of the jobs. As far as the set up time. If you think about it what is worse, pulling hose or re-doing the hood and ducts because they weren't clean the 1st try? ..Kinda answers itself.
Here is one that threw me for a loop. We did a restaurant that is reopening this morning . It was a german restuarant and now is going to be opened back up as a Caribian/Cajun fusion restaurant. Let me tell you what, the grease from that german food was every bit as nasty as a chineese restaurant. the foam did it's job but I think it was at the max limit this time.