The DZ EZ Foamer

You and me both Alexy. Matt talked me into spending 1,000 clams on my foamer set up.
 
Yeah, but those clams have made my life alot easier. We foamed up a high volume Thai restaurant we do every 3 months and it ate the grease out real nice 2 nights ago
 
I need to get a 2nd foamer for the 2nd crew. they fight over it for a few of the jobs. As far as the set up time. If you think about it what is worse, pulling hose or re-doing the hood and ducts because they weren't clean the 1st try? ..Kinda answers itself.
Here is one that threw me for a loop. We did a restaurant that is reopening this morning . It was a german restuarant and now is going to be opened back up as a Caribian/Cajun fusion restaurant. Let me tell you what, the grease from that german food was every bit as nasty as a chineese restaurant. the foam did it's job but I think it was at the max limit this time.
 
Anyone made one of these yet?

not yet hope to saturday........and what's up with the gaint pressure washing dude???......at least the quote didn't paste his ass too:D
 
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