mtngoat
Member
I thought it would be interesting to compile some links pertaining to restaurant fires concering hood sytems and related equipment.
http://www.krdotv.com/DisplayStory.asp?id=10579
http://forums.biodieselnow.com/topic.asp?TOPIC_ID=6059
http://www.usfa.fema.gov/downloads/pdf/tfrs/v4i3.pdf This is a good one. States most restaurant fires are attributed to cooking. 64.2 percent of restaurant fires are caused by cooking! All other causes were lower then 10 percent.
http://www.nfpa.org/publicColumn.asp?categoryID=&itemID=22393&src=NFPAJournal this one is from the NFPA
http://www.ksat.com/news/5535264/detail.html# chinese blaze
http://www.nationaltrust.org/magazine/archives/arc_news/032504.htm
http://www.krdotv.com/DisplayStory.asp?id=10579
http://forums.biodieselnow.com/topic.asp?TOPIC_ID=6059
http://www.usfa.fema.gov/downloads/pdf/tfrs/v4i3.pdf This is a good one. States most restaurant fires are attributed to cooking. 64.2 percent of restaurant fires are caused by cooking! All other causes were lower then 10 percent.
http://www.nfpa.org/publicColumn.asp?categoryID=&itemID=22393&src=NFPAJournal this one is from the NFPA
http://www.ksat.com/news/5535264/detail.html# chinese blaze
http://www.nationaltrust.org/magazine/archives/arc_news/032504.htm
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