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Guys,
Thanks for the great replies.I don't want to run afowl any longer, but I have a few more questions.
1.) Hot water? Cold Water?
2.) Are there EPA laws about poop runoff?
3.) How long did it take you?
4.) How high are the ceilings? If there are alot of spiderwebs, could you not just knock them down first with a brush and long wand?
5.) Are there scheduled cleanings that poultry farmers adhere to? Mandated by law?
I only have cold water at this point . I have a trailer with 3600 psi.4 gpm, and 150 feet of high pressure hose. 230 gallon water tank. Am I being realistic?
Thank you for your kind responses. I realize that these jobs are low on the pecking order.
Scott