I sometimes will mix Potassium Hydroxide (liqued) , what we call "chinese" and Sodium Hydroxide (Powder) together. It makes a very hot chemical that we use on really thick, gooey grease or on baked on charbroiler grease. we don't use it much, but more as a last resort. The stuff burns the skin and lungs. I mix the sodium hydroxide powder until I can't dissolve any more powder , then add some potassium hydroxide. Do not mix the powder and liqued at the same time. Do not stand over the Sodium potassium and hydroxide as you mix it, mix it in a plstic bucket and use a wooden or plastic stirring stick. Do not use metal.
Douglas Hicks
General Fire Equipment Co of Eastern Oregon, Inc