2004 Edition:
Available Date: September 15, 2004 Maximize fire safety in public and private commercial kitchens! Unique conditions in commercial kitchens demand special fire safety precautions. NFPA 96 is the definitive Standard on fire protection for all aspects of commercial cooking operations. Only this new edition brings you the latest rules for cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, and fire suppression systems. Avoid fire dangers more effectively with new and revised rules for: Downdraft appliance ventilation systems Horizontal duct installations Modification of existing hoods Cleaning and maintenance...and more If you design, install, operate, inspect, or maintain commercial kitchens, this updated Standard is your key to fire safety. (Approx. 39 pp., 2004)
