Links pertaining to cooking oil flash points Etc.

[mtngoat]

Here is a link concerning cooking oil flash ponts Etc.
Knowledge is power. Only if applied.

http://www.sciencecases.org/grease_fire/grease_fire.asp
http://www.sciencecases.org/grease_fire/grease_fire_notes.asp
http://www.iseo.org/index.htm
http://www.fseonline.co.uk/articles.asp?article_id=2374
http://www.nafed.org/index.cfm
http://missvickie.com/howto/spices/oils.html

Please add links you find relevant. I will ad them as I find them. GOAT.

 

[mtngoat]

38 views no responses. Hmmmm, Must be everyone is busy reading.

 

[dodsonish]

How about the melting point of cooked grease? Do you have any links for that? I've tried searching and have found none.

 

[mtngoat]

Ah yes fianally a bite. Josh, Melting point of cooked grease? Do you mean at what temperature grease breaks down into a liquid state?

If thats the question. All cooking grease is made of different compositons and the melting point will be as varied as the names.

 

[mtngoat]

Quiz time.

What is the most commom cooking grease found in todays modern restaurants? Does anyone know?

 

[dodsonish]

Vegetable medley, or Canola would be my guess.

 

[cgibson]

Vegetable oil: #1 answer
Canola oil: #2 answer

 

[mtngoat]

we have a winner

 

[Grant]

I would have voted for "dirty" cooking grease.