mtngoat
Member
I picked this post up from another thread and posted it here for discussion.
This restaurant will find some "hungry" hood cleaner to service his fans and ducts or only the hoods will be cleaned and the ducts and fans will continue to be overlooked. It's done everyday, it is not right but we come across it daily. Check out some of the photos that Matt Bryans' guys have posted. A company, like yourself, who comes along with good intentions gets stuck cleaning up after the other guy's mess. The restaurant either doesn't know or doesn't care about not having his ducts cleaned per NFPA 96. If the price is right, he'll close his eyes! But consider this, if they have a fire the last company to "clean" the system gets to pay to replace the restaurant and any loss of life, regardless of the price charged. Like David and the others stated the wise thing to do is to walk away if the owner won't provide a safe access and a work surface for cleaning the fans and ducts.
This is a grey area.- There are alot of other factors to be figured in.
Such as *Is the location being serviced at proper intervals?
*Is the fire system being serviced at proper times?
*Is the fire system up to UL 300 standards?
*How about the ducting system itself?
*Are the employees or other service people doing things to hamper the proper function of the system?(Removing filters-using improper filters?Etc.)
* Are they willing to install the proper access panels for cleaning? The list goes on.
I,ve never encountered a possible liability suite.
Things are changing in the insurance world. Use these changes to your benefit. Mtngoat.
This restaurant will find some "hungry" hood cleaner to service his fans and ducts or only the hoods will be cleaned and the ducts and fans will continue to be overlooked. It's done everyday, it is not right but we come across it daily. Check out some of the photos that Matt Bryans' guys have posted. A company, like yourself, who comes along with good intentions gets stuck cleaning up after the other guy's mess. The restaurant either doesn't know or doesn't care about not having his ducts cleaned per NFPA 96. If the price is right, he'll close his eyes! But consider this, if they have a fire the last company to "clean" the system gets to pay to replace the restaurant and any loss of life, regardless of the price charged. Like David and the others stated the wise thing to do is to walk away if the owner won't provide a safe access and a work surface for cleaning the fans and ducts.
This is a grey area.- There are alot of other factors to be figured in.
Such as *Is the location being serviced at proper intervals?
*Is the fire system being serviced at proper times?
*Is the fire system up to UL 300 standards?
*How about the ducting system itself?
*Are the employees or other service people doing things to hamper the proper function of the system?(Removing filters-using improper filters?Etc.)
* Are they willing to install the proper access panels for cleaning? The list goes on.
I,ve never encountered a possible liability suite.
Things are changing in the insurance world. Use these changes to your benefit. Mtngoat.