This goes hand and hand to the question on the stripes, This gent now whats his floors in the restaurant cleaned...
It is more of construction clean up then, grease floor clean up...
Will rent a spinner, but not sure about chem or pressure I should shoot for... Will use hot water, not sure about temp, and run the standard 5 gals per min and 3,000 psi... Any info would help on a floor clean up...
Matt
It is more of construction clean up then, grease floor clean up...
Will rent a spinner, but not sure about chem or pressure I should shoot for... Will use hot water, not sure about temp, and run the standard 5 gals per min and 3,000 psi... Any info would help on a floor clean up...
Matt