Christopher
Moderator
I had a kitchen to clean and it went ok but upon inspection of the areas, the assistant manager mentioned some areas that were very bad but I was not told to clean them.
These were the main gas lines behind the fryers and grills. These had not been maintained in a very long time and they needed them cleaned asap and all grease removed for an inspection.
I called Mike T. and told him the situation and he gave me some great advice on how to clean them, what chems to use and some new tricks that I had not heard of.
I tried what Mike T. mentioned and it was working better than the way I was going to clean. This advice cut the cleaning down easily by 1/2 the time I figured I would be there.
The grease was very hard in most areas, kind of petrified. hahahahaha
I finally got most of it scraped off (crawling around under gas lines and getting on the floor to get the lower gas line) and then applied the chems and hit it with very hot water and it looked great! The nite manager took a look at it and said the manager will be very happy!
The floor drains had clogged up 8 times last nite and 2 times today with all the grease that came off the floor under the fryers and grills, what came off the wall, the pipes, the sides of the equipment, etc... I hit it with hot water and got it unclogged.
I had cleaned this restaurant exterior, entrances, dumpster pad, etc.... last month and mentioned that I can probably help her with her kitchen area when she was ready, she called the other day for 1/2 the kitchen to be done asap. Cool!
I had only a small example of what the vent hood guys go through, that kind of work is something else and it gets very frustrating and aggravating when the stuff will not come off. I have a new found respect for the guys that clean vent hoods and have to scrape that stuff that seems like it is cement.
Thanks again Mike T.
These were the main gas lines behind the fryers and grills. These had not been maintained in a very long time and they needed them cleaned asap and all grease removed for an inspection.
I called Mike T. and told him the situation and he gave me some great advice on how to clean them, what chems to use and some new tricks that I had not heard of.
I tried what Mike T. mentioned and it was working better than the way I was going to clean. This advice cut the cleaning down easily by 1/2 the time I figured I would be there.
The grease was very hard in most areas, kind of petrified. hahahahaha
I finally got most of it scraped off (crawling around under gas lines and getting on the floor to get the lower gas line) and then applied the chems and hit it with very hot water and it looked great! The nite manager took a look at it and said the manager will be very happy!
The floor drains had clogged up 8 times last nite and 2 times today with all the grease that came off the floor under the fryers and grills, what came off the wall, the pipes, the sides of the equipment, etc... I hit it with hot water and got it unclogged.
I had cleaned this restaurant exterior, entrances, dumpster pad, etc.... last month and mentioned that I can probably help her with her kitchen area when she was ready, she called the other day for 1/2 the kitchen to be done asap. Cool!
I had only a small example of what the vent hood guys go through, that kind of work is something else and it gets very frustrating and aggravating when the stuff will not come off. I have a new found respect for the guys that clean vent hoods and have to scrape that stuff that seems like it is cement.
Thanks again Mike T.