How clean is your restaurant?
Ask your customer, how important is cleanliness...
In the eyes of a customer, a restaurant can never be too clean - the only time they notice the cleanliness of a restaurant is when it falls below acceptable standards. While it is of utmost importance to keep kitchen surfaces clean to avoid contamination of food and customer illness, it is critical for restaurant owners and managers to maintain high standards of cleanliness in customer-facing, high-impression exterior areas.
It rings true that first impressions do count in terms of the exterior cleanliness of a restaurant - the presentation and standard of cleanliness can often be the difference between high sales or low sales. If a customer notices a dirty restaurant building exterior, gum on the sidewalks, grease tracking from the back door and foul odors from the dumpster, there is a good chance that they will avoid it and dine elsewhere.
If a restaurant has grease tracking outside the front and back doors, many customers may think that the establishment is dirty. Let's face it, the grease did not come from the outside... it comes off the bottom of customers shoes who have been in the dining area, and from kitchen employees who are walking out of the kitchen and carting grease and trash to the dumpsters. While the interior floors may be mopped daily, the grease on the sidewalks remains and detracts from the positive customer experience.
Furthermore, the success of a restaurant business can often be impacted greatly by corporate inspections and health inspections. The first areas the inspector is likely to see is the restaurant entrance and patio areas - if these are covered in gum, dirt and grease, the first impression is going to be negative and could negatively impact the rest of the inspection.
Ultimately, the services of a licensed and insured pressure washing company with hot water capabilities can improve the business operation and bottom line of a restaurant owner or manager. The removal of gum, grease and dirt from the sidewalks, dumpster pad, drive-thru and back door area can improve customer satisfaction.
Ask your customer, how important is cleanliness...
In the eyes of a customer, a restaurant can never be too clean - the only time they notice the cleanliness of a restaurant is when it falls below acceptable standards. While it is of utmost importance to keep kitchen surfaces clean to avoid contamination of food and customer illness, it is critical for restaurant owners and managers to maintain high standards of cleanliness in customer-facing, high-impression exterior areas.
It rings true that first impressions do count in terms of the exterior cleanliness of a restaurant - the presentation and standard of cleanliness can often be the difference between high sales or low sales. If a customer notices a dirty restaurant building exterior, gum on the sidewalks, grease tracking from the back door and foul odors from the dumpster, there is a good chance that they will avoid it and dine elsewhere.
If a restaurant has grease tracking outside the front and back doors, many customers may think that the establishment is dirty. Let's face it, the grease did not come from the outside... it comes off the bottom of customers shoes who have been in the dining area, and from kitchen employees who are walking out of the kitchen and carting grease and trash to the dumpsters. While the interior floors may be mopped daily, the grease on the sidewalks remains and detracts from the positive customer experience.
Furthermore, the success of a restaurant business can often be impacted greatly by corporate inspections and health inspections. The first areas the inspector is likely to see is the restaurant entrance and patio areas - if these are covered in gum, dirt and grease, the first impression is going to be negative and could negatively impact the rest of the inspection.
Ultimately, the services of a licensed and insured pressure washing company with hot water capabilities can improve the business operation and bottom line of a restaurant owner or manager. The removal of gum, grease and dirt from the sidewalks, dumpster pad, drive-thru and back door area can improve customer satisfaction.
