Be sure your employees get proper training on how to react in the event of a kitchen fire
If you own or operate a commercial kitchen, you have an obligation to maintain safe working conditions for your employees in compliance with OSHA standards. Fire is a serious risk in any commercial kitchen setting, and you need to be sure that you are doing everything possible to protect your employees and your property from the potentially devastating effects of a kitchen grease fire. Here are the main points to cover in your kitchen fire prevention plan.
Fire Extinguishers
OSHA standards require that a fire extinguisher be present and easily accessible…
- See more at: http://www.fluesteam.com/2013/12/#sthash.RaH6OtLS.dpuf
If you own or operate a commercial kitchen, you have an obligation to maintain safe working conditions for your employees in compliance with OSHA standards. Fire is a serious risk in any commercial kitchen setting, and you need to be sure that you are doing everything possible to protect your employees and your property from the potentially devastating effects of a kitchen grease fire. Here are the main points to cover in your kitchen fire prevention plan.
Fire Extinguishers
OSHA standards require that a fire extinguisher be present and easily accessible…
- See more at: http://www.fluesteam.com/2013/12/#sthash.RaH6OtLS.dpuf
