Gary Crabtrey
Member
Calling all exhaust cleaners.
I'm having a problem with new fans and broilers at Burger King.
The new fans are mfg by Exhausto with a Gaylord or Ventmaster hood. It seems the system is so hot that the grease turns to carbon and sticks to everything.
What use to be a 2-3 hour job, now takes 6-7 hours of scraping,chemical treating and pressure washing. And I'm still not satisfied with the results.
Has anyone else run into this problem? Or is it the typical lousy contractor insatllation-take the money and run, and don't worry about who has to clean and maintain it job.
Any help or input will be appreciated.
Can E-mail me at Crabtrey@quiknet.com
Thanks, Gary
I'm having a problem with new fans and broilers at Burger King.
The new fans are mfg by Exhausto with a Gaylord or Ventmaster hood. It seems the system is so hot that the grease turns to carbon and sticks to everything.
What use to be a 2-3 hour job, now takes 6-7 hours of scraping,chemical treating and pressure washing. And I'm still not satisfied with the results.
Has anyone else run into this problem? Or is it the typical lousy contractor insatllation-take the money and run, and don't worry about who has to clean and maintain it job.
Any help or input will be appreciated.
Can E-mail me at Crabtrey@quiknet.com
Thanks, Gary