CCC
New member
Seems to be an ideal add on as I'm doing restaurants. Not much more equipment to buy and rates at about $50/drain around here. Would appreciate any info y'all have for discussion, but here's a list of starter questions:
Are any of you doing it and getting much response?
Seems like all I'd need would be a foot pedal, line jet hose, and jetting nozzles, is there more that I'm missing?
Seems simple: feed the hose through. What am I missing, what else is involved?
How did it affect your insurance?
How did it change licensing requirements in your state?
Are any of you doing it and getting much response?
Seems like all I'd need would be a foot pedal, line jet hose, and jetting nozzles, is there more that I'm missing?
Seems simple: feed the hose through. What am I missing, what else is involved?
How did it affect your insurance?
How did it change licensing requirements in your state?