Tony Shelton
BS Detector, Esquire
Chris asked me to go with him and take picks of a nasty dumpster at a closed pizza joint. He planned to do half and take before and after pics.
Lessons learned:
1) A regular dumpster and the grease dump clean differently
2) 1 cup (legal cup, not the Russ, big gulp cup) caustic to one gallon is NOT hot enough for 1/2 inch deep grease.
3) Grease in previously exposed aggregate is especially difficult to get out.
4) $25.00 dumpster specials come out to exactly $6.25 per hour at the rate we were going.
5) Make sure the dumpster you are cleaning actually belongs to the closed pizza joint, or the manager of the place next door will come out and ask you why you are cleaning on his property.
Here are some pics. He cleaned starting about 4 inches out from the grease dumpster.
Any suggestions?
Lessons learned:
1) A regular dumpster and the grease dump clean differently
2) 1 cup (legal cup, not the Russ, big gulp cup) caustic to one gallon is NOT hot enough for 1/2 inch deep grease.
3) Grease in previously exposed aggregate is especially difficult to get out.
4) $25.00 dumpster specials come out to exactly $6.25 per hour at the rate we were going.
5) Make sure the dumpster you are cleaning actually belongs to the closed pizza joint, or the manager of the place next door will come out and ask you why you are cleaning on his property.
Here are some pics. He cleaned starting about 4 inches out from the grease dumpster.
Any suggestions?