Lou hoods&more
New member
Where did they all go?
Remember when this was greaser central?
:wave2:
Remember when this was greaser central?
:wave2:
Just tag for what NFPA 96 states and note it on invoice (it's what we do in this situation) it's called CYA....Still here. Restaurants want to get clean every 6 months instead of 3 months. Getting slow.