Why bother to show up if you aren't going to clean it?

cgibson

cgibson

facilisales Machine
Here's a situation that I see a lot of. The previous company scraped a little and then gave up. They will remain nameless.

The manager called me because he "wasn't sure" if he was getting thorough service. He said the guy is usually in and out in 20 minutes.
It's a Burger King.

Heck I could make 2 scrape marks on that duct in 5 min! :D
 
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Not so fast......I have a better one.
 
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Chris,
That B/K broiler duct is gruesome, but I once saw a recently 'cleaned' B/K broiler duct much, much worse. I don't have photos so you'll just have to take my word. It was almost totally occluded with perhaps 4 inch diameter opening. My associate poked his hand up and I could no longer see any light. The location was days from being shuttered due to lack of acceptable cleaning. Took 2 servicings and they were glad to pay it. Usually a B/K fryer duct has light buildup, but even that was horrid. Subsequently that 'cleaning' firm had a total loss and it no longer exists.
Richard
 
My hat's off to you that do exhaust hoods. Man, I wouldn't even know where to start with that stuff. You guys/gals got my respect.

Reed
 
good pics

What type of camera do you guys use for that quality of picture? I use a cheap ($75 @ target) digital and can't seem to get good up-close pics.:confused:
 
camera

I have a degee in photography which explains why my photos look better than most---ha ha.

I use a Sony Cybershot 1.3 megapixels.
I shoot using the lowest quality 640x480.

I adjust the flash settings and the exposure settings manually depending on what I am shooting.--try doing that when you shoot up close and you'll see a difference in your photos.

Here's another photo of a duct that was only cleaned an arm's legnth down........I guess the guy had short arms:D
 
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Flash settings....exposure settings....I guess I need to read my manual.
 
I use a Olympus, one of the mid range camera's, paid about $200 for it. pretty simple to use, not much adjusting needed
 
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