I was just reading a restaurant trade magazine"restaurant startup & growth"
August 2004,and they have a good article on restaurants controlling grease.In the article they mention a new exhaust system that has a uv light system that zaps the grease vapors,and turns the grease vapors into carbon dust and water vapor,eliminating most of the grease build up in the system after the filters.It lists the mfg'ers as Halton and Ventmaster.It says in the article that this technology is very new,and is just starting to be used.I was wondering if anyone has come across one yet?
Jim
August 2004,and they have a good article on restaurants controlling grease.In the article they mention a new exhaust system that has a uv light system that zaps the grease vapors,and turns the grease vapors into carbon dust and water vapor,eliminating most of the grease build up in the system after the filters.It lists the mfg'ers as Halton and Ventmaster.It says in the article that this technology is very new,and is just starting to be used.I was wondering if anyone has come across one yet?
Jim