Ok guys and girls I've been surfing here and there for a few months now and I'm about ready to pull the trigger on starting a hood and duct cleaning business here in the metro NY area. I've been fortunate to have John Z. allow me to accompany his crew so I can see first hand what it will take to perform the actual job. I will be hooking up with his crew hopefully this week. I know certification isnt required but still think it may be best for me to attend one of the schools due to me being below rookie status.
I have done some local research and found that there is a market for me in this business. As I have posted earlier, I currently work in the restaurant industry and find myself in all types of restaurants daily so I'm hopeful there will be benefits there in getting me started.
Here's what I'm looking for as far as questions and equipment.
1. School recommendations Hoodcleaning school or Delco? Is one certification more valuable then the other in any way? $ also comes into play here.
2. I'm thinking Karcher or Landa for my unit. From what I gather these are pretty good units. I'm thinking 3500 psi and 5 gpm. I know some H/D cleaners may feel this is too much, but I'm thinking I could use for other applications as well. Gas or deisel? Anyone that can recommend a model would be great. I have a local dealer who has both, so I feel comfortable with service as far as any problems.
3. Due to me living here in the NE I'm thinking of going with a van set up. I'm looking into Ford 250-350. I'm hoping this will be big enough even if I get into some fleet washing down the road.
4. I've already looked into insurance and it's pretty expensive here but what can you do. I'll probably need to get a carrying permit due to some of the areas I'll be working in.
5. If anyone has any knowledge of my area or any challenges I haven't anticipated please chime in.
I'm looking forward to hooking up with John and getting certified in the next month or so. I'd like to be up and running by Febuary. I know there's quite a bit here but any suggestions would be appreciated. Thanks in advance.
I have done some local research and found that there is a market for me in this business. As I have posted earlier, I currently work in the restaurant industry and find myself in all types of restaurants daily so I'm hopeful there will be benefits there in getting me started.
Here's what I'm looking for as far as questions and equipment.
1. School recommendations Hoodcleaning school or Delco? Is one certification more valuable then the other in any way? $ also comes into play here.
2. I'm thinking Karcher or Landa for my unit. From what I gather these are pretty good units. I'm thinking 3500 psi and 5 gpm. I know some H/D cleaners may feel this is too much, but I'm thinking I could use for other applications as well. Gas or deisel? Anyone that can recommend a model would be great. I have a local dealer who has both, so I feel comfortable with service as far as any problems.
3. Due to me living here in the NE I'm thinking of going with a van set up. I'm looking into Ford 250-350. I'm hoping this will be big enough even if I get into some fleet washing down the road.
4. I've already looked into insurance and it's pretty expensive here but what can you do. I'll probably need to get a carrying permit due to some of the areas I'll be working in.
5. If anyone has any knowledge of my area or any challenges I haven't anticipated please chime in.
I'm looking forward to hooking up with John and getting certified in the next month or so. I'd like to be up and running by Febuary. I know there's quite a bit here but any suggestions would be appreciated. Thanks in advance.