Scary one

cgibson

cgibson

facilisales Machine
Ok here is one that begs to be posted.

2 systems 1 solid fuel pizza, 1 main line. Current service just scrapes what ever they can reach every 60 days (yes on a wood oven ).
Pizza has a long lateral in a parking structure with access doors with sumps that drain into drip pans every 8 feet (under the access doors). So if you wash the duct every acccess drains into the parking structure. The fan is outside 15 feet off the ground under some power lines blowing soot all over side of building.

Main line is really dirty - most of it can be crawled and scraped.
 
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Anyone want to come to LA and take care of this one???
 
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Id say that place is definetly in need of Bryans Services!

Now all ya have to do is get em to sign on the dotted line ,the pictures speak for themselves.

When is the last time that was done correctly? Ah 1970 never.

They could use an extension on that exterior duct to keep that stuff from accumulateing on the side of the building.

But pizza ovens do not accumulate grease-So says every pizza place I come in contact with.
This pizza oven Type II hood stuff really needs to be updated to a Type I.

Goat.
 
Lets see some of those chinese places you guys do!!
 
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