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RustyACE said:Along the lines of the other certification programs that they already offer for other things.
Great old post. This is becoming a hot issue again it looks like. The Ackland program will be different then any certification program before, and company reps and techs will have different "certifications".
There are new certification companies coming out, it looks like every year there are a couple new ones so certification is all over the place, there is even a guy offering $25 online certification, when does it end? Who will finally say what the standard is for certification?
Nice steps MattThe new changes are great, but it still does not address the fact that certification of kitchen exhaust cleaners does not prove how proficient they are at their trade, it merely tests their knowledge of NFPA 96, OSHA regs and how to clean a restaurant hood system. This is not just me talking, Phil has said it himself that certification is no guarantee that a hood cleaner can do his job correctly.
I talked to one of the IKECA Ethics Committee members last week and I am paraphrasing but he said that kitchen exhaust cleaners that do shoddy work should be brought up on criminal charges. THAT would be change in the right direction and at least it would scare the honest guys in to doing it right. The criminals will always be criminals and try to get away with whatever they can, certified or not.