Anwkid
New member
Like the title says, Ive been getting bugged by a handful of the restaurants that i service OUTSIDE to tackle the inside... This was a very well known 24 hour chain restaurant that they think has not been taken apart for cleaning for over 20 years. It was... interesting...
It took about 7 hours with two guys, we used a hand lift to move equipment, vacuuming surface cleaner with 20 hp blower on the truck, hot water pressure washer with a spinner at 6gpm 3500psi (would prefer less gpm next time) some good chems and a lot of scraping! It came out great though. They sent pictures to their regional office that landed me 8 more kitchens plus all 9 kitchens will now be done quarterly.
Dirty work but it sure makes for great pictures!
It took about 7 hours with two guys, we used a hand lift to move equipment, vacuuming surface cleaner with 20 hp blower on the truck, hot water pressure washer with a spinner at 6gpm 3500psi (would prefer less gpm next time) some good chems and a lot of scraping! It came out great though. They sent pictures to their regional office that landed me 8 more kitchens plus all 9 kitchens will now be done quarterly.
Dirty work but it sure makes for great pictures!