JohnB
JohnB
I have been gone a while working on getting some fast food restaurants back in shape.. We have installed 2 - PCL-300 , 3 PCL-460 and 5 PCL-600 systems in the past 8 days.. A large fast food chain was hit hard by the fire inspectors and were required to remove all of the dry chem systems from their old restaurants.. We sold every system we had in stock.. As well as 22 5lb ABC extinguishers and 10 K-Class.. All the restaurants were the same but the reason for the odd number and size of systems were the way the stores were originally set up.. As for the cleanings of the hoods we aquired all of these hood cleaning accounts as a result of the owner noticin that his old company was not cleaning the hoods very well .. I was covered in grease after installing the first system and the hood sticker said it had just been cleaned 1 week prior to us installing the system.. I did however take yesterday off ,but tonight its back on ... got to run to Clinton tonight and then Rolling Fork and Vicksburg Tommorrow then I have Jobs lined up Fri, Sat, Sun and Mon..