I wanted to keep it simple the first time

[PressureWashingStarkeFL]

Hi ya’ll,

It has been a while since I was on the board posting and all. Just moved from <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com

Jacksonville</st1:City>, Fl <st1:City w:st="on">Reading</st1:City>, <st1:State w:st="on">Pa</st1:State></ST1 because of my Wife inheriting a few houses and decided to stay a couple of years here and about.
<O
I have to state a couple of things. Up North there is a lack of good ol southern Bar B Q , I am the only Florida Gator football fan, it is too cold to go swimming and if it was not the water is more solid than liquid . Whats up with this?
<O
I am finally going to get started in the softwashing of roofs and houses, so if anyone has any advice they can give so I do not have to make the same mistakes you pros did. Now where can I find a copy of how to start a power washing business and make 500k the first year?
<O
Jimmy

 

[jjones4574]

$500,00.00 a year , count me in on this one

 

[Ashley Phillips]

Take your shoes off and stay a while.

BTW I will think about you while I am eating Dreamland BBQ tonight. lol

 

[Jonathan Ellis]

500000 first year? not a bad goal to aim for.

 

[chrisduffy543]

make sure you search roof cleaning/softwashing/roof pumps etc etc... Do a couple hours or even a good couple days of good research on roof cleaning. Also get the right equipment it will make things a lot easier good luck.

 

[PressureWashingStarkeFL]

I am actually thinking of going with Bobs’ Chemical Bandit Zeta for the roof/House washing. I may add a PW skid mounted later when I go after flat work, but for now that will have to be a future plan. I am looking to get a small flat trailer to mount it to with about 200ft of hose on a heavy duty reel with a good four way nozzle. What tank sizes would ya’ll suggest?

As far as what they call BBQ up here, it is my opinion that they do not come close. Once I tried to eat a pork samich, but when it came out to me it was nothing more than a jazzed up sloppy Joe. As for now I am going to keep my smoker running the meat for about 12 hours with my magic rub and do it myself. I am actually thinking of starting a authentic ffice:smarttags p<ST1lace Southern BBQ place </ST1joint when I get things squared with the Softwash biz.
<O
Jimmy

 

[jjones4574]

About a 225gallon tank for roofs if you are doing alot of them. If not a 100gallon will work.