Burner/food warmer

[tomtucson]

Had a nice slice of pizz wrapped in tinfoil, kept it cold all night in the ice chest then tossed it on top of the burner wrap on the blower side and had a delicious, hot and melty snack :dance3: Anyone else warm up their lunch on top of the burner? We were talking about throwing some flank steaks up there and making some carne asada!

 

[Christopher]

That is a good idea, I have not thought of that.

 

[Paul Kassander]

Make a skillet to put over the exhaust and grill...you can get the nice deisel flavoring. mmmmmm diesel

 

[El Flojo]

just toss it under the hood of the truck and eat later. do it at the lease all the time. mabey just a mexican thing hahahaha

 

[Window Washing PRO]

In Houston you can toss it OVER the hood and it'll be ready faster than a BigMac

 

[Scott Stone]

Rookies. I just leave it on the dash, and it gets too hot to eat in short order. Of course, I have to leave the AC on so it doesn't burn. Sometimes I will tie it to my hat, and heat it up.