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Got a lead for anyone interested. It's a neglected Mexican Restaurant in Clemson, SC. The guy called me wanting to know what chemical to use to clean his ducts. Turns out he has been using a hood only cleaner for a couple years, and never knew the fan and duct cleaning was necessary. It...

http://greasebusters.com/images/indstream.mpg Check this video out.:D :D Gimme some GreaseBeast.

I'm looking for cleaners in the Kansas City area, or someone willing to do a cleaning in Kansas City once a year. Call me for the details. 314-570-1894.

Any tips on finding people who aren't idiots and want to work more than 2 days a week?

What happened to John B? He was all over this board for a couple of months. I haven't seen him post for a couple of weeks.

http://www.franchiseadvantage.com/franchises/hoodtech.ihtml Anyone heard of this?

Any one have a guess to how my day went?

I was contacted by a field tech with 3 years experience looking for employment. He is in the Central Florida area, and worked for Southeastern Hood. Info follows: Patrick Conner 352-267-4855

Had one of my loyal customers inform me of a walk in solicitation for hood cleaning. Company was Facilatec, he called Fitarap or something over the phone. :D Turns out they quoted the entire kitchen, main line (heavy char broiling), oven hood (pizza), and dish washer for the price I'm...

I need pictures of Matt Bryan and Chris Gibson. They have apparently hired a photographer to sneak and take pictures of me for their own mischevious pleasures. Since I am a littler joe than Bryan Exhaust and his sales enterprise I can not afford a full time photographer, and as a result have...

:D :eek: :p :cool:

I'm curious about how much an accountant and bookeeper should be costing a small, 2 crew business. I'm sure its hard to pinpoint an exact price. Just ballpark, high end low end.

We all know about the famous conflict between one and two man operations, but how about the three man? How many people use three man crews?

:confused:

I just started servicing a patch of corporate McDonalds restaurants. The lady in charge has told me that McD's sometimes doesn't allow hood cleaning if it doesn't fit the budget. She has agreed to pay a pro rated charge for months over the 3 mo frequency. In other words if it goes 6 mo they...

What would be the best way to hinge a flimsey based monster fan that sits on a 2 ft duct with an extension that raises about 1 ft and expands to fit about a 30 inch fan base? :confused: I hope this is easy to understand.:D

I operate a hood cleaning company and have had some proposals for power washing different areas, kitchen floor, sidewalks, dump areas, etc. What is the best way to bid these projects? Per square foot seems to be the best way I can think of, but I have no clue in how much I should charge...

Has anyone ever had employees steal accounts from their company to start their own? If so, or even if not, how did or would you deal with the situation? :confused: