I was at this very upscale restaurant in West Los Angeles yesteday.
The kind of place that the rich and famous would eat at.
The kind of place where they look and talk down to you while you are there.
Their exhaust company is still blowing powder! :confused:
Is the year 1983 or is it 2003...
Yesterday it was the wiredest thing.
I was on a roof with 3 fans.
The first fan I saw smelled like ranch dressing.
The second one smelled like honey mustard.
The third smelled like balsamic vinaigrette (I had to go to the refigerator to check my spelling).
:D
I was at this horrible chinese restaurant yesterday.
After feeling sick to my stomach I got really creative and shot some of the best photos of my career in grease.
I am posting these for your viewing pleasure.
I was at this restaurant yesterday and I found the ansul pipes strung all over the roof.
All you would have to do is bump them or shake them and
poof.
There's no way this system was installed correctly.
There was also no tag on the system.
Here's a situation that I see a lot of. The previous company scraped a little and then gave up. They will remain nameless.
The manager called me because he "wasn't sure" if he was getting thorough service. He said the guy is usually in and out in 20 minutes.
It's a Burger King.
Heck I could...
Did I already mention that I hate squirel cage fans????????
I was called out to this place today because, as the manager said, "Grease is coming out of my fire sprinkler!"
Upon closer inspection I found that yes indeed grease was leaking from the sprinkler........but the grease was...
I don't know maybe it's just me but I really think that squirrel cage fans for grease exhaust systems are a BAD IDEA.
They seem to be pretty common in So Cal. I see them everywhere as i drive around doing bids.
I am wondering if anyone else else around the US runs into places like the ones...