Recent content by john zema

Where's mickey from Wyoming?I told Tony to contact him to get trained for free,but he isn't on the board anymore.Does anyone have his contact info?Maybe he is to busy with 200,000.00 per year in revenue with no help to post anymore.

Have any of you ever been sued by a restaurant?If so why and how did it end up?What role did insurance co's play? Just Curious,John

This place is dead.Why?