Mikey's FREE TRAINING

Gentlemen and ladies, Mikey who did his first hood job ( by his own admission on this board ) on May 23rd is now offering to teach anyone how to clean hoods, albeit at no cost! I admit I'm a little naive about my experience, having only started in '97 and I will admit that I have attended Phil Acklands' Seminars, gotten certified and cleaned a fair few hoods, but I don't feel I have acheived the Phi Beta Kappa on how to clean hoods. Everyday I find out something new about this business. I think you've got a lot of chutzpah, Mikey. The rest of us, need to pull on our boots and salute you. You might also want to check with your insurance carrier re: training newcomers. You might be liable, in a lawsuit sense, if one of your trainees in another state is negligent and causes a mishap. There are probably clauses that you should look at having your students sign waiving your responsibility. Good luck and good cleaning!
 
I was going to post a similar type of note. I am trying to stay positive as they say! Good comment on liability-never thought of it-very good point.

David
 
Mikey, while it's good you have gotten the confidence it takes to make that offer, perhaps you should wait just a little bit longer, personally I wouldn't be in business now if I still did things the way we did it the first year or so. Maybe that was because I wasn't the brightest bulb in the lamp, but who was at 20.
 
Pick the fruit don’t study the roots, I know that you pay for what you get, well I know
that in this free enterprise world that anything comes with a price. I don’t claim to know it
all but in what little time I have done this type of work I can say that I am the best in
Wyoming. Don’t believe me call me and I will give several names of restaurant owners
who will vouch for that. I just want to help get others started.307-473-7204 Thanks
Mikey.
PS You just might change someone’s life, if you give everyone what they want you will
get everything that you want.
 
Mikey

Give me a call if you need anything!! Good luck and do it by the numbers.

Take Care

David
 
training

I think it is great how people within our industry offer for free how to clean, just for the pleasure of teaching. There is a lot of things to know and understand in the Kitchen Exhaust Cleaning Industry.
 
Mikey, Thanks for your offer. I think its great that you would train me and I would love to take a trip to Wyoming. However, a flight from Myrtle Beach to wyoming is quite pricey...any east coasters out there willing to pitch in...I am a WVU grad and and Pittsburgh native.. I saw some potential Mountaineers in the thread...no problems with law suits thats not my bag. I am just interested in seeing if I want to get in this business before I make any more financial commitments.
 
Hey Julie,
Most of my work is in the Dc area, which by my estimate is about 400 miles from you, I would be willing to help if possible.
What is it you want? Do you just want to see if you want to get into the business or training?
 
As far as exhaust cleaning goes, I have a somewhat new guy (less than a year) and a 9-year veteran that would both not mind showing the beginning ropes for exhaust cleaning. Just prepare to get dirty!
Most of our restaurants are in Norfolk and Virginia Beach
Although exhaust cleaning is a small portion of our business, there are many other things to learn as well.

As any honest person in this business will tell you, there is always somethingto learn, no matter how long you do this. New products, procedures and equpiment etc.
 
Brian,

I have alot of good friends in Dc that I could stay with so I would like to take you up on your offer....(no friends in Va Beach Unfortantaley, thanx though) I guess to answer your question is a little of both...I want to see if I want to get into this and I want to learn alittle along the way.

My email is kobrien25@iwon.com Send me a line and we can work something out.

Kevin
 
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