Are there any of you guys on here?
I use WVO - (Waste Veg Oil) in my F-250.
I was wondering if any of you have good enough relationships with any of your restaurant owner clients, to ask them what they do with their used cooking oil.....
I take the dirty oil home and clean it, then use it as fuel in my truck.
I find that some places (usually the smaller ones) are happy to have me come pick it up from them, so they just dont have to worry about it.
Other bigger joints have contracts with companies like Griffin, who technically "own" all the used oil that the restaurant dumps into their containers out back.
Of coarse I wouldnt want to step on anyones toes, (and never would) but Im always willing to offer small favors for a restaurant that hooks me up w/ oil.....and Id definately "owe ya one" if you turned me onto that restaurant....
Thanks - Shawn
I use WVO - (Waste Veg Oil) in my F-250.
I was wondering if any of you have good enough relationships with any of your restaurant owner clients, to ask them what they do with their used cooking oil.....
I take the dirty oil home and clean it, then use it as fuel in my truck.
I find that some places (usually the smaller ones) are happy to have me come pick it up from them, so they just dont have to worry about it.
Other bigger joints have contracts with companies like Griffin, who technically "own" all the used oil that the restaurant dumps into their containers out back.
Of coarse I wouldnt want to step on anyones toes, (and never would) but Im always willing to offer small favors for a restaurant that hooks me up w/ oil.....and Id definately "owe ya one" if you turned me onto that restaurant....
Thanks - Shawn
