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A few years back I looked at dry ice and it is very expensive. Two problems that I saw right off was that the process is line of sight and the availability of the dry ice. Thus one of the options was making your own and the storage for the ice-big bags of money.

I just don't see how it would lend itself to our process. The accounts would not eat the cost-so to speak.

Matt, you be the first-let us know by next week-you have the bucks-go for it.

David:rolleyes:
 
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